Ge Si Ye & Qing Lu Goose Rice (Linrui Plaza Branch)
小吃快餐 · ⭐ 3.8
Unit B127, Linrui Plaza, No. 88 Xihualin Street, Jinjihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B127, Linrui Plaza, No. 88 Xihualin Street, Jinjihu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Whole Goose Rice, Five-Spice Boiled Eggs, Signature Clear-Boiled Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit B127, Linrui Plaza, No. 88 Xihualin Street, Jinjihu Subdistrict
- Popular dishes: Five Blessings Whole Goose Rice, Five-Spice Boiled Eggs, Signature Clear-Boiled Goose, Clear-Braised Goose Head, Clear Braised Goose Rice
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Dishes
Five Blessings Whole Goose RiceA whole goose dish with five blessings, slow-cooked and served over rice for rich flavor and nutrition.
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Signature Clear-Boiled GooseA premium goose dish prepared by slow-cooking with aromatic spices and a secret sauce, resulting in tender, flavorful meat.
Clear-Braised Goose HeadFresh goose head is slowly braised in a clear broth with spices like star anise, cassia bark, and bay leaves, resulting in tender meat and rich flavor.
Clear Braised Goose RiceA dish of tender goose meat braised in a clear, savory broth, served over steamed rice for a rich and satisfying meal.
Classic Goose Meat and Goose Gizzard RiceA dish featuring tender goose meat and crisp goose gizzards, simmered in a secret sauce and served over fragrant rice for a rich, savory experience.
Goose Wing and Goose Claw RiceGoose wings and goose claws are braised and served over rice, offering a rich, savory flavor typical of Cantonese cuisine.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.