Xinzhuan Food Shop
小吃快餐 · ⭐ 3.9
Beside Taohuawu, Boxian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Taohuawu, Boxian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Chicken Head Rice Small Dumplings, Crispy Fish, Mango Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Beside Taohuawu, Boxian Road
- Popular dishes: Osmanthus Chicken Head Rice Small Dumplings, Crispy Fish, Mango Dirty, Creative Soy Milk, Suzhou-style Mung Bean Soup
China trip · China travel
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Dishes
Osmanthus Chicken Head Rice Small DumplingsA Jiangnan-style dessert made with fresh chicken head rice and glutinous rice balls, simmered in osmanthus syrup for a soft, sweet, and fragrant taste.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Mango DirtyA dessert made with fresh mango, cream, chocolate sauce, and crushed cookies for a rich, sweet flavor.
Creative Soy MilkCreative soy milk is made by blending soybeans with various ingredients like red dates, walnuts, or black sesame, resulting in a rich and flavorful drink.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
Crab Shell YellowA traditional Chinese pastry made with flour, lard, and sesame, baked into a golden-yellow round biscuit with a crispy crust and sweet filling, often using red bean or date paste.
Red Bean DumplingsA traditional Chinese dessert made with red bean paste and glutinous rice balls, soft and sweet, often served as a snack or during festivals.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.