Banu Mutton Tripe Hot Pot (Qibao Leading Plaza Branch)
Hot pot · ⭐ 4.7
5th Floor, Qibao Vanke Plaza, Intersection of Caobao Road and Qixin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Qibao Vanke Plaza, Intersection of Caobao Road and Qixin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Hot Pot Base, Inner Mongolia Lamb from the Grassland, New Zealand Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: 5th Floor, Qibao Vanke Plaza, Intersection of Caobao Road and Qixin Road
- Popular dishes: Three-Flavor Hot Pot Base, Inner Mongolia Lamb from the Grassland, New Zealand Tripe, Crispy Fried Pork Strips, Brown Sugar Glutinous Rice Cake
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Dishes
Three-Flavor Hot Pot BaseThe three-part broth consists of clear soup, spicy麻辣 (má là), and tomato flavors, satisfying diners who prefer mild, spicy, or sweet-and-sour tastes. The clear soup base uses premium stock, the spicy broth is made with specially blended chili peppers and spices, and the tomato broth is simmered with fresh tomatoes and seasonings.
Inner Mongolia Lamb from the GrasslandInner Mongolian grassland lamb is made from lambs raised on the Inner Mongolian grasslands. After cleaning and cutting, it's stewed or grilled with basic seasonings like ginger slices and green onions to preserve its natural flavor.
New Zealand TripeNew Zealand tripe, made from premium imported New Zealand tripe, carefully processed and cooked with specially formulated hot pot base or seasonings. The tripe is thinly and evenly sliced, quickly cooking when blanched in the pot, offering a fresh, tender, and juicy texture—making it an excellent choice for hot pot meals.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic TripeClassic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Wild Mushroom SoupA nourishing soup made with various wild mushrooms, often combined with chicken or pork, known for its rich aroma and health benefits.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Black Tofu PuddingBlack tofu pudding is made from black beans, soaked, ground, filtered, boiled, and set with coagulants like gypsum or brine. It has a deep brown color, smooth texture, and delicate taste, suitable for direct consumption or with seasonings.
Reviews
- blessed_ivyI came to this chain store specifically to check it out and honestly, it did not disappoint. So many jewelry styles — earrings, bracelets, hair accessories, you name it. And there are a lot of new designs too, some really creative stuff. The staff was super professional, they actually took the time to recommend pieces that fit my style and were so patient while I tried everything on. The store itself is clean and well-organized, everything has its own section, and it's totally photogenic in there. Stuff isn't cheap but the quality is legit — I walked out with a few pieces I'm really happy with.
