Yongwang Yue Xiao Bei He Yuan Hakka Cuisine (Yonghui Plaza Branch)
Cantonese cuisine · ⭐ 3.4
Shop B2-114, Ground Floor, Yonghui Longyu Commercial Complex, Ningxi Street, Ningxi Subdistrict (Xintang Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B2-114, Ground Floor, Yonghui Longyu Commercial Complex, Ningxi Street, Ningxi Subdistrict (Xintang Branch). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Steamed Fish, Hakka Stuffed Oil Tofu Pot, Stewed Dried Beans with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop B2-114, Ground Floor, Yonghui Longyu Commercial Complex, Ningxi Street, Ningxi Subdistrict (Xintang Branch)
- Popular dishes: Hakka Steamed Fish, Hakka Stuffed Oil Tofu Pot, Stewed Dried Beans with Pork Belly, Signature Hakka Stuffed Trio, Glutinous Bamboo Shoots Stir-Fried with Pork Belly
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Dishes
Hakka Steamed FishA dish of fresh fish steamed with ginger, scallions, and soy sauce, highlighting the natural flavor of the fish.
Hakka Stuffed Oil Tofu PotA traditional Hakka dish featuring stuffed fried tofu simmered in a savory broth, often with minced pork and mushrooms.
Stewed Dried Beans with Pork BellyDried beans are simmered with pork belly, absorbing the rich flavors of the meat for a hearty dish.
Signature Hakka Stuffed TrioA classic Hakka dish featuring minced pork stuffed into eggplant, tofu, and potatoes, then steamed to perfection for a savory, tender flavor.
Glutinous Bamboo Shoots Stir-Fried with Pork BellyGlutinous bamboo shoots stir-fried with pork belly, a savory dish combining tender pork and soft, aromatic shoots.
Eggplant and Green Bean Stir-fryA classic home-style vegetarian dish made by stir-frying eggplant and green beans, resulting in a fresh and subtly savory flavor.
Sour Cabbage Stir-fried Pork IntestinesA dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.