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Shanxi Noodle House (Qiuchen Garden Branch)

小吃面食 · ⭐ 3.6

50 meters northeast of the northwest gate of Cuipingyuan (350 meters on foot from Exit A of Zhicheng Road Metro Station)

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Bell Pepper and Tofu Skin Stir-Fry

  尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
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  拌羊脑

  拌羊脑是一道以羊脑为主要食材的凉菜，将羊脑清洗干净后煮熟，切成小块，加入葱花、姜末、香菜等配料，调入酱油、醋、香油、辣椒油等调味料拌匀即可。制作过程注重食材新鲜和调料搭配。
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Fried Egg Rice

  A simple and delicious dish of fluffy fried eggs served over steamed rice.
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  Stir-Fried Meat with Knife-Cut Noodles

  Meat stir-fried knife-cut noodles is a Chinese stir-fried noodle dish primarily made with pork and knife-cut noodles. Slice or dice the pork, then stir-fry it with aromatics such as green onions, ginger, and garlic until fragrant. Add pre-cooked knife-cut noodles and stir well, then season to taste. The key to preparation lies in controlling the heat properly to achieve noodles with a chewy texture and tender meat.
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  芹菜炒鸡蛋

  芹菜炒鸡蛋是一道以芹菜和鸡蛋为主要食材的家常炒菜。芹菜洗净切段，鸡蛋打散备用。热锅凉油，先将鸡蛋炒熟盛出，再炒芹菜至断生，最后加入鸡蛋翻炒均匀即可。
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Spicy Pork Slices with Chili

  A spicy Sichuan dish made with pork slices stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.

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