Sergio's Café Shangji
Western cuisine · ⭐ 4.6
Phase I, Yinxiang Zijie, Guanlan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Phase I, Yinxiang Zijie, Guanlan. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: soufflé, Avocado Cheese Pie, Appetizer Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: Phase I, Yinxiang Zijie, Guanlan
- Popular dishes: soufflé, Avocado Cheese Pie, Appetizer Platter, German Sausage Platter, Australian Grass-Fed Sirloin Steak
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Dishes
souffléSoufflé is a baked dessert or savory dish made primarily from yolks and whites, with additions like cheese, chocolate, fruit, or cream. Mix ingredients evenly, fold in whipped egg whites, then bake until light and fluffy.
Avocado Cheese PieA savory pie made with avocado and cheese, baked in a pastry crust for a creamy, rich flavor.
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
Australian Grass-Fed Sirloin SteakAustralian grass-fed sirloin steak, a premium cut known for its rich flavor and tender texture, grilled to perfection.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Beef TacosBeef Tacos are made with corn tortillas as the base, filled with seasoned ground beef, and topped with lettuce, tomato, and onion. Serve with sour cream or salsa. Cook the beef with spices, mix with vegetables, and wrap in a heated tortilla.
Beef BurgerThe beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
Beef Energy BowlBeef energy bowl features sliced cooked beef with rice, lettuce, cucumber, and carrot, layered in a bowl and drizzled with a special sauce.
Eggs BenedictBenedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
Homemade SouffléA light and fluffy dessert made from eggs, milk, and flour, baked slowly to achieve a cloud-like texture. Requires careful whipping of egg whites and gentle folding into the base.
Homemade SouffleA homemade soufflé is a light and fluffy dessert made from eggs, butter, and flour by whipping egg whites and baking. Main ingredients include eggs, sugar, butter, and all-purpose flour. The yolks are mixed with butter, flour is added and stirred into a smooth batter, then folded in whipped egg whites before baking until puffed and airy. The result is a delicate, sweet texture that melts in the mouth.
Garlic Shrimp Spinach Flat PastaFresh shrimp, spinach, and flat pasta sautéed in garlic for a savory, satisfying dish.
Garlic Shrimp Spinach Flat PastaFlat pasta with fresh shrimp and spinach, stir-fried with garlic. Rich in garlic aroma, tender shrimp, and crisp spinach, offering a fresh and natural flavor.
Grapefruit SodaGrapefruit soda is a drink made primarily with grapefruit, mixing fresh grapefruit flesh or juice with soda water. It's typically sweetened with sugar or honey and can be served over ice for a refreshing taste.
Truffle Mushroom RisottoBlack truffle mushroom risotto is based on rice, combined with fresh mushrooms, onions, garlic, and cream, sautéed in butter and then slowly cooked with broth until the rice absorbs the liquid. Finally, black truffle slices or truffle paste are added to enhance the aroma.