Youben Steak · Original Cut Wagyu Beef (Jiangnanxi Branch)
Western cuisine · ⭐ 4.5
Jiangnan West Road, Runhui Building, Jiangnan Hui, 2nd Floor, Junyang Steak House
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jiangnan West Road, Runhui Building, Jiangnan Hui, 2nd Floor, Junyang Steak House. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Prime Cut Wagyu Ribeye Steak, Wagyu Sirloin Steak, Wagyu Strip Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Jiangnan West Road, Runhui Building, Jiangnan Hui, 2nd Floor, Junyang Steak House
- Popular dishes: Authentic Prime Cut Wagyu Ribeye Steak, Wagyu Sirloin Steak, Wagyu Strip Steak, Angus Sirloin Steak, Angus Tender Steak
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Dishes
Authentic Prime Cut Wagyu Ribeye SteakA premium ribeye steak, cut whole and cooked using low-temperature slow cooking followed by high-heat searing to preserve juiciness and natural flavor.
Wagyu Sirloin SteakPremium Wagyu sirloin steak, gently cooked and seared for a tender, juicy texture with rich umami flavor.
Wagyu Strip SteakWagyu striploin is premium wagyu beef from the top blade cut, marinated and grilled. Main ingredient is wagyu striploin meat, seasoned simply with salt and black pepper, then seared quickly at high heat to lock in juices and maintain tenderness.
Angus Sirloin SteakA premium Angus beef sirloin steak, marinated and grilled to medium-rare, offering a rich, tender flavor with a savory finish.
Angus Tender SteakA premium Angus beef steak, marinated and grilled to perfection, offering a rich, savory flavor.
Angus RibeyeAngus ribeye is a Western dish made from the back muscle of Angus beef, typically cooked by pan-searing or grilling to preserve the natural flavor of the beef, with a crispy surface and juicy interior.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Juicy CroissantA爆浆牛角包 is a baked pastry made from high-gluten flour, yeast, milk, eggs, butter, and sugar. After fermentation, the dough is rolled out, filled with cream or jam, shaped into a horn, then baked until golden.
Beef Short RibsRibeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Creamy Pumpkin PorridgeCreamy pumpkin porridge made by steaming or boiling pumpkins, mashing them into puree, and cooking with rice. Water is added and simmered slowly until the rice softens and the pumpkin blends smoothly into a thick, velvety texture.