Teng Xian Sheng One Bowl Noodles & Coffee
小吃面食 · ⭐ 3.9
West side of the intersection of Wangjin Street and Yang Jiangjun Lane (Xiangpu Ying Residential Community)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of the intersection of Wangjin Street and Yang Jiangjun Lane (Xiangpu Ying Residential Community). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Simmered Pig's Intestine with Three Delicacies, Simmered Pig's Intestine Three-Flavor Noodles, Hawthorn Cold Infusion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.9
- Address: West side of the intersection of Wangjin Street and Yang Jiangjun Lane (Xiangpu Ying Residential Community)
- Popular dishes: Simmered Pig's Intestine with Three Delicacies, Simmered Pig's Intestine Three-Flavor Noodles, Hawthorn Cold Infusion, Hawthorn Cold Brew, Pork Rib Noodle Soup
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Dishes
Simmered Pig's Intestine with Three DelicaciesA Chinese dish featuring simmered pig's intestine with shrimp, ham, and egg in a clear broth, offering rich flavors and tender textures.- Simmered Pig's Intestine Three-Flavor NoodlesA savory noodle dish featuring simmered pig's intestine, shrimp, egg, and vegetables in a rich broth, served with chewy noodles.
- Hawthorn Cold InfusionA refreshing drink made by cold infusion of fresh hawthorn berries, offering a naturally sweet and tangy flavor.
Hawthorn Cold BrewA refreshing drink made by cold-steeping hawthorn berries to extract natural flavor and tartness, without added sugar.
Pork Rib Noodle SoupA savory noodle soup made with pork ribs and rich broth, served with fresh herbs and tender meat.- Osmanthus Rice Wine Cold BrewA refreshing beverage made by cold-steeping glutinous rice wine with fresh osmanthus blossoms, resulting in a sweet and aromatic drink perfect for summer.
Smoked Fish Noodle in Old Brine SauceA savory dish featuring smoked fish and handmade noodles simmered in a rich, traditional brine broth.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Old-Simmered Pork NoodlesA classic Chinese noodle dish featuring slow-cooked pork in a rich, aromatic broth served over hand-pulled or wide noodles.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.