Chongqing Brothers Gourmet (Baoying Holiday Plaza Store)
Cantonese cuisine · ⭐ 3.6
No. 15 Danheng Road, Baoying Holiday Plaza, Level F1
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Danheng Road, Baoying Holiday Plaza, Level F1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Sweet and Sour Duck Tongues, Shrimp and Crab Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 15 Danheng Road, Baoying Holiday Plaza, Level F1
- Popular dishes: Dry-Fried Beef Rice Noodles, Sweet and Sour Duck Tongues, Shrimp and Crab Rice Porridge, Sizzling Frog Legs, Sizzling Fresh Squid
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Sweet and Sour Duck TonguesA dish made with duck tongues marinated in Mei Ji sauce and steamed, resulting in a tender and flavorful bite.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Sizzling Frog LegsSizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
Sizzling Fresh SquidA dish of fresh squid stir-fried on a hot iron plate with garlic, onions, and peppers, delivering a tender texture and rich aroma.