Close

Xiayuan Riverside Barbecue (Shuiguan Road Branch)

Barbecue · ⭐ 3.6

No. 50 Xiayuan Shuiguan Road

Dishes

• 

  Shrimp Porridge

  Shrimp porridge is a dish made with fresh shrimp meat, rice, and water. The shrimp meat is cleaned and added to the rice to be cooked until soft, resulting in a delicious and nutritious dish.
• 

  Harbin Pure Live Bottle

  A premium beer brewed from high-quality barley, rice, and water using low-temperature fermentation for a crisp, malty flavor.
• 

  Mantis Shrimp Stir-Fry

  A Cantonese dish featuring fresh mantis shrimp stir-fried with garlic and ginger, resulting in a savory and tender texture.
• 

  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
• 

  Stir-Fried羊肚 with Green Peppers

  尖椒炒羊肚 is a dish made primarily with羊肚 and尖椒. After cleaning,羊肚 is sliced and stir-fried with尖椒 that has had its stems removed. Seasonings are added and cooked until done. Proper heat control ensures the羊肚 remains tender and the尖椒 stays fresh and fragrant.
• 

  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
• 

  Salted Pepper Pork Trotter Tips

  A stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
• 

  Salted Pepper Silkworm Pupae

  Salted pepper silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning and blanching to remove odor, they are deep-fried until crispy outside and tender inside, then stir-fried with salted pepper, scallions, ginger, and garlic for a rich aroma.
• 

  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
• 

  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
• 

  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
• 

  Wang Laoji Coconut Drink

  A refreshing drink made from coconut milk blended with Wang Laoji herbal essence, offering a smooth and sweet taste, ideal for summer hydration.
• 

  Braised Pork Intestine

  Fresh pork intestines are cleaned, marinated, and grilled over charcoal to achieve a crispy exterior and tender interior, served with a secret sauce for rich flavor.
• 

  Garlic Roasted Scallops

  Clean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
• 

  Paper-Wrapped Fresh Fish Bladder

  A dish made with fresh fish bladder, seasoned and grilled in aluminum foil for a tender, aromatic flavor.
• 

  Aluminum Foil Garlic Chives

  A dish made by wrapping fresh chives and garlic in aluminum foil and baking, resulting in a fragrant and tender flavor.
• 

  Chicken Wing Tips Stew

  A dish made by stewing chicken wing tips with ginger, garlic, and fermented bean paste until tender and flavorful.
• 

  Chicken Feet Stew

  A dish made by slow-cooking chicken feet with ginger, garlic, and fermented bean paste until tender and flavorful.

Reviews