Huannong Xiyuan Restaurant
小吃快餐 · ⭐ 3.7
West Campus Canteen, No. 1, Shizishan Special Road, Huazhong Agricultural University — '28 Dishes' and Fried Noodles/Rice
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Campus Canteen, No. 1, Shizishan Special Road, Huazhong Agricultural University — '28 Dishes' and Fried Noodles/Rice. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Vegetables Rice, Stir-Fried Pork with Rice, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: West Campus Canteen, No. 1, Shizishan Special Road, Huazhong Agricultural University — '28 Dishes' and Fried Noodles/Rice
- Popular dishes: Three Fresh Vegetables Rice, Stir-Fried Pork with Rice, Spicy Tea Tree Mushroom Hot Pot, Pan-fried Dumplings, Sweet Potato
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Dishes
Three Fresh Vegetables RiceDsanxian rice is a stir-fried dish featuring eggplant, potato, and green pepper. The vegetables are cut into pieces, prepared separately, then mixed and stir-fried together before being served with rice.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Sweet PotatoSweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
Spicy Chicken Offal Stir-FryA Chinese dish made with chicken offal (gizzard, liver, heart) and chili peppers. Chicken offal is cleaned, sliced or diced, then stir-fried quickly with chili and seasonings until cooked through. Cooking emphasizes proper heat control to keep the offal tender and the chili fragrant.
Fried Rice Crisp Rice BowlA Chinese dish made with rice, stir-fried meat and vegetables, topped with crispy rice crackers for a crunchy texture.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.