Jingchu · Gather Together
Hunan cuisine · ⭐ 3.6
No. 287, Beibin 1st Road, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 287, Beibin 1st Road, Annex No. 7. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Colorful Eel Threads, Stir-fried Lotus Stem, Cured Pork and Pickled Vegetable Stewed Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 287, Beibin 1st Road, Annex No. 7
- Popular dishes: Colorful Eel Threads, Stir-fried Lotus Stem, Cured Pork and Pickled Vegetable Stewed Eel, Jingsha Fish Cake, Sizzling Garlic Prawns
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Dishes
Colorful Eel ThreadsColorful eel threads is a stir-fried dish made with eel as the main ingredient, combined with bell peppers, wood ear mushrooms, and carrots. The eel is sliced and stir-fried with vegetables, resulting in a fresh and colorful texture.
Stir-fried Lotus StemClear stir-fried lotus stem is a vegetarian dish using fresh lotus stems as the main ingredient. After washing and cutting the stems, quickly stir-fry in hot oil and season with salt to preserve their crisp and tender texture. Simple preparation highlights the natural flavor of the ingredients.
Cured Pork and Pickled Vegetable Stewed EelCured pork and pickled vegetable stewed eel is a dish made with cured pork, pickled vegetables, and eel, cooked by stewing. It has a delicious and salty flavor.
Jingsha Fish CakeA traditional dish from Jingzhou, Hubei, made by steaming a mixture of minced fish, egg white, and starch to create a smooth, delicate texture with a fresh, savory flavor.
Sizzling Garlic PrawnsA dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
Black Pepper Beef SteakSizzling black pepper beef is a dish made with beef, black pepper, onions, and green peppers. Beef slices are marinated, then quickly stir-fried on a hot iron plate to lock in juices and absorb the black pepper aroma, finished with a savory sauce.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
Pan-fried Smelly CatfishPan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.