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Pushkin Literary Restaurant (Corean Village Branch)

俄罗斯菜 · ⭐ 4.2

Unit 103, Building 4, Phase II, No. 81 Beiqing Road

Dishes

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  Traditional Borscht

  Traditional borscht features beets as the main ingredient, combined with root vegetables like onions, carrots, and potatoes, and simmered with beef or pork to create a rich, thick soup.
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  Russian Country-style Roast Pork Shank

  Russian乡村烤猪肘 features pork knuckles marinated with salt, black pepper, garlic, onion, and spices, then roasted until the skin is crispy and the meat is tender. Some recipes add beer or soy sauce for extra flavor.
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  Russian Cream Baked Fish

  Russian cream-baked fish features fresh fish, cream, onions, garlic, and a touch of white wine, baked until golden and tender.
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  Russian Apple Pie

  Russian apple pie is a dessert featuring apples as the main ingredient, mixed with sugar and cinnamon, filled into pastry dough, then baked until golden brown.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Napoleon Cake

  Napoleon cake is a French dessert made by stacking multiple layers of crisp pastry with light and smooth cream filling. The pastry is created by repeatedly folding dough with butter and baked until golden and crispy; the cream filling is made from fresh cream and sugar, whipped to a dense and细腻 texture. Together, they create the unique layered structure and rich taste characteristic of Napoleon cake.
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  Coconut Pumpkin Soup

  A creamy soup made from pumpkin and coconut milk, sweet and smooth with a rich tropical flavor.
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  Grilled Pork Ribs

  Grilled pork ribs made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, sugar, garlic, and ginger to infuse flavor. The ribs are turned during grilling until the surface is crispy and the inside is fully cooked.
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  Roasted Pork Knuckle

  Roast pork knuckle is a dish made primarily from pork knuckles, marinated and then baked in an oven or over charcoal. The knuckles are first seasoned and then roasted to achieve a crispy skin and tender meat.
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  Grilled Sausage

  Grilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Stewed Beef with Rice

  Stewed beef with rice is a dish where beef is slow-cooked in a pot with seasonings and served with rice. Main ingredients include beef, onion, carrot, and potato, resulting in tender beef and rich broth.
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  Moscow Salad

  Moscow salad is made of potatoes, carrots, onions, cucumbers, and canned fish. Ingredients are diced and mixed with mayonnaise. Potatoes and carrots are boiled first, then diced; onions and cucumbers are raw, all combined with fish and seasoned.
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  Garlic Bread

  Garlic bread made from toast, with garlic and butter mixed and spread on the surface, then baked until golden and crispy. Main ingredients: bread, garlic, and butter.
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  Vegetable Pizza

  Vegetable pizza is made with a dough base, topped with tomato sauce, sliced onions, bell peppers, mushrooms, and tomatoes, then sprinkled with cheese and baked until the cheese melts and the crust is lightly browned.

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