Xin Yu Long Carp Restaurant (Dujiangyan Store)
Hot pot · ⭐ 3.8
No. 20, Zhongshan North Road (ground floor of Huanglong Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Zhongshan North Road (ground floor of Huanglong Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health Soup Pot, Phoenix Tail, Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 20, Zhongshan North Road (ground floor of Huanglong Hotel)
- Popular dishes: Health Soup Pot, Phoenix Tail, Dipping Sauce, Bamboo Fish Dumplings, Freshly Caught Snakehead Fish
China trip · China travel
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Dishes
Health Soup PotA nourishing soup pot made with chicken, pork ribs, goji berries, red dates, and astragalus root, simmered slowly for a fresh and healthy flavor.
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Dipping SauceA flavor dish is a small bowl of seasonings used with dishes, typically made from a mix of ingredients like soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions, adjusted according to the dish to enhance taste or balance flavors.
Bamboo Fish DumplingsBamboo fish dumplings are made with fresh bamboo fish meat, hand-minced and seasoned, then wrapped in thin dough to form dumplings. They are boiled and served in a savory broth, offering a delicate and smooth texture.
Freshly Caught Snakehead FishFreshly caught snakehead fish, steamed or braised to preserve its delicate flavor and texture.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.