Gu Fang Roast Chicken (Cantonese Style)
Barbecue · ⭐ 3.8
No. 19, West Wuxiang Lane, Qinglong Avenue, Jiangxia
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, West Wuxiang Lane, Qinglong Avenue, Jiangxia. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese腊味 Fried Rice, Cantonese Sausage Fried Rice with Egg, Signature Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 19, West Wuxiang Lane, Qinglong Avenue, Jiangxia
- Popular dishes: Cantonese腊味 Fried Rice, Cantonese Sausage Fried Rice with Egg, Signature Steamed Chicken, Boiled lettuce, Steamed Bok Choy
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Dishes
Cantonese腊味 Fried RiceDim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
Cantonese Sausage Fried Rice with EggA flavorful Cantonese dish made with preserved sausage, eggs, and fried rice, known for its rich aroma and savory taste.
Signature Steamed ChickenA classic dish featuring tender chicken steamed with ginger, scallions, and a secret sauce, delivering a delicate and savory flavor.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Scholar Rice NoodlesA traditional Chinese dish featuring rice noodles served with a savory sauce, beef slices, and vegetables.
Yue-style Nourishing Steamed ChickenYue-style Nourishing Steamed Chicken is a traditional Chinese dish made with chicken and ingredients such as Codonopsis, goji berries, and red dates. The chicken is steamed with the ingredients in a steamer until fully cooked, preserving its original flavor.
American Ginseng and Free-range Chicken SoupA nourishing soup made with free-range chicken and American ginseng, slowly simmered to extract rich flavors and health benefits.
Cordyceps Mushroom Nourishing Chicken SoupThis nourishing chicken soup is made with local chicken, cordyceps mushroom, goji berries, and red dates. It is simmered to create a clear and delicious broth with health benefits.