Hao Ba Shi · Deshun轩 (Weiguo Road Store)
小吃快餐 · ⭐ 3.4
7 Days Hotel, 2nd Floor, No. 71 Weiguo Road, Zumiao Subdistrict (next to Foshan Old Gymnasium)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 7 Days Hotel, 2nd Floor, No. 71 Weiguo Road, Zumiao Subdistrict (next to Foshan Old Gymnasium). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fermented Black Bean Goose, Ginger Pork Trotter, Thai Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.4
- Address: 7 Days Hotel, 2nd Floor, No. 71 Weiguo Road, Zumiao Subdistrict (next to Foshan Old Gymnasium)
- Popular dishes: Signature Fermented Black Bean Goose, Ginger Pork Trotter, Thai Eggplant, Fried Taro Rolls, Special Price Bitter Melon Sashimi
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Dishes
Signature Fermented Black Bean GooseA signature dish featuring tender goose meat slow-cooked with fermented black beans, delivering a rich and savory flavor.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Thai EggplantThai Eggplant is a flavorful dish made with eggplant stir-fried in a tangy and spicy sauce using fish sauce, lime juice, chili, and garlic.
Fried Taro RollsA Chinese snack made by wrapping a mixture of mashed taro and meat in a roll, then deep-fried until crispy and golden.
Special Price Bitter Melon SashimiFresh bitter melon sliced and served with a special sauce, offering a crisp and refreshing taste.
Braised Pork Ribs with Red OnionA savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
Pineapple Stir-Fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
Plum-Braised Pig's TrottersA Chinese dish featuring pig's trotters braised with plums, resulting in a tender, sweet-and-sour flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.