Ben Haizi Vegetable Market Hot Pot (Rongchang Store)
Hot pot · ⭐ 3.8
No. 168, Changlong Avenue, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Changlong Avenue, Annex No. 9. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Fried Pork Strips, Ben Ge's Specialty Pot, Ben Ge's Special Red Pot Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 168, Changlong Avenue, Annex No. 9
- Popular dishes: Crispy Fried Pork Strips, Ben Ge's Specialty Pot, Ben Ge's Special Red Pot Hot Pot, 经典红锅, Wild Vegetable Glutinous Rice Dumplings
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Dishes
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Ben Ge's Specialty PotA hearty stew featuring chicken, pork, tofu, potatoes, and greens, slow-cooked with secret spices for rich flavor.- Ben Ge's Special Red Pot Hot PotA spicy hot pot made with beef, offal, and vegetables, cooked in a rich red broth seasoned with Sichuan pepper and chili.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.