Du'an Hot Soup Noodles
小吃快餐 · ⭐ 3.8
Northwest Corner of the Intersection of Zhongjian Road and Hezuo Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner of the Intersection of Zhongjian Road and Hezuo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Signature Char Siu Noodles, Signature Dry Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Northwest Corner of the Intersection of Zhongjian Road and Hezuo Road
- Popular dishes: Braised Egg, Signature Char Siu Noodles, Signature Dry Noodle Salad, Signature Roasted Rice Noodle Roll, Signature Minced Meat Noodles
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Char Siu NoodlesSignature Char Siu Noodles is a Hong Kong-style classic, featuring tender marinated char siu pork served over silky rice noodles with a savory sauce.
Signature Dry Noodle SaladA classic Cantonese dish featuring slippery rice noodles tossed in a savory sauce with peanuts, scallions, and cilantro. Perfectly balanced and ready to enjoy.
Signature Roasted Rice Noodle RollA Guangdong-style delicacy made from steamed rice noodle sheets filled with minced pork or shrimp, glazed with a secret soy sauce and grilled until slightly charred for a rich aroma and tender texture.
Signature Minced Meat NoodlesA signature dish featuring fine rice noodles topped with seasoned minced pork, scallions, chili oil, and a secret sauce—rich in flavor and aroma.
Crispy SkinA dish featuring crispy skin made from pork or chicken, seasoned and cooked to perfection for a crunchy texture.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Snail Hot Soup NoodlesSnail hot soup noodles are made with snails as the main ingredient, combined with rice noodles, bean sprouts, and coriander, cooked in a boiling snail broth. The soup is rich and flavorful, with a spicy and savory taste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken Hot Soup NoodlesChicken hot soup noodles are made with fresh chicken and thin rice noodles, quickly blanched in hot chicken broth. The broth is savory, the noodles tender and smooth, with a light, fresh flavor.