Kao Guan Da Ren · Barbecue · Hot Pot · Tabletop Firepot (Meihua Li Branch)
Barbecue · ⭐ 4.3
No. 203, Ximei Road, Hongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 203, Ximei Road, Hongshan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Chicken Feet, Thick Beef Tendon, Angus Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.3
- Address: No. 203, Ximei Road, Hongshan Subdistrict
- Popular dishes: Five-Flavor Chicken Feet, Thick Beef Tendon, Angus Beef Skewers, Charcoal-Grilled Frog Legs, Grilled Official Lobster
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Dishes
Five-Flavor Chicken FeetChicken feet marinated in a secret sauce, steamed and deep-fried for a crispy exterior and tender interior.
Thick Beef TendonThick-cut beef tendon is a dish made primarily from beef tendon, which is cleaned, sliced thickly, and cooked by stewing or braising to achieve a soft, elastic texture with rich flavor.
Angus Beef SkewersGrilled skewers of premium Angus beef, marinated and cooked over charcoal for a rich, savory flavor.
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Grilled Official LobsterGrilled official lobster with fresh ingredients and spicy seasoning, a popular street food dish in China.
Secret-Recipe Grilled Frog LegsSpecial grilled frog legs made with fresh frogs, marinated with soy sauce, rice wine, ginger, garlic, and chili powder, then grilled evenly over charcoal or in an oven until the skin is slightly crispy and the meat tender.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Garlic Fried Frog StewA spicy stew featuring tender frog legs stir-fried with garlic and aromatic spices, popular in Sichuan cuisine.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy Grilled Frog LegsSpicy grilled bullfrog is made primarily from bullfrog, marinated and then grilled over charcoal. The bullfrog meat is tender and seasoned with chili peppers, Sichuan peppercorns, and other spices, giving the dish a rich, numbingly spicy flavor.