Qingdao Xiao Gao Yang Hot Pot (Lichun Park Branch)
Hot pot · ⭐ 3.9
No. 1038 Zhonglao Road (opposite Licun Park)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1038 Zhonglao Road (opposite Licun Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Beef Tripe, Indian Roti, Lamb Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.9
- Address: No. 1038 Zhonglao Road (opposite Licun Park)
- Popular dishes: Layered Beef Tripe, Indian Roti, Lamb Cutlet, Hand-Cut Tender Lamb, Secret-Recipe Tender Beef
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Dishes
Layered Beef TripeA dish made by layering beef tripe with seasoned sauce and steaming it, resulting in a chewy texture and rich flavor.
Indian RotiIndian Roti is a thin, unleavened flatbread made from wheat flour, stretched by hand and cooked on a griddle. It's commonly served with curries or yogurt sauce.
Lamb CutletLamb dish made with tender lamb meat, typically using loin or leg cuts, marinated and then pan-fried, grilled, or stewed. Seasonings like scallions, ginger, garlic, and cooking wine are often added to keep the meat juicy and flavorful.
Hand-Cut Tender LambFresh lamb leg meat is hand-cut into thin slices, offering a tender and flavorful experience. Typically served in hot pot or boiled simply to preserve its natural taste, often with dipping sauces.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Tofu with VermicelliA Chinese dish made with soft tofu and vermicelli, simmered in a savory sauce for a tender and flavorful meal.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Sliced Tender LambFresh sliced tender lamb made from fresh leg meat, stir-fried quickly with ginger, garlic, and scallions to retain its juicy and delicate texture.
Catfish Head DishA dish made from catfish head, simmered with ginger, garlic, and fermented bean paste, resulting in tender meat and rich broth.