Jiao Xiang Cheng Men Lao Huo Guo (Greenland Bin Fen Cheng Store)
Hot pot · ⭐ 4.5
Shops 222–223, Floor 2, Binfencheng, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 222–223, Floor 2, Binfencheng, Jiulong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Guang Er Ge Da Dao Yao Pian, Sunshine Beef Rolls, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Shops 222–223, Floor 2, Binfencheng, Jiulong Avenue
- Popular dishes: Guang Er Ge Da Dao Yao Pian, Sunshine Beef Rolls, Crispy Pork Strips, Spicy Double-Boiled Hot Pot, Premium Ice-Cold Goose Intestines
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Dishes
Guang Er Ge Da Dao Yao PianA Sichuan dish made with sliced pork kidneys, stir-fried quickly with chili and garlic for a spicy, tender bite.
Sunshine Beef RollsSun Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions, green peppers, and mushrooms, then seasoned and cooked. It has vibrant colors, tender beef, and crisp vegetables.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Double-Boiled Hot PotA spicy Sichuan-style hot pot with two broth options: a numbingly spicy red broth and a mild clear broth, served with assorted meats and vegetables.
Premium Ice-Cold Goose IntestinesFresh goose intestines are cleaned, blanched, and quickly chilled for a crisp, refreshing texture, served with a secret sauce for a delightful cold dish.
Premium Shrimp PastePremium shrimp paste made from fresh shrimp meat, hand-beaten into a smooth paste and seasoned for a delicate, tender texture. Typically served steamed or lightly boiled to preserve its natural flavor.
Three Brothers UnitedA colorful Chinese dish symbolizing brotherhood, made with red, green, and yellow peppers and meat, stir-fried to highlight harmony and unity.
Waterfall BeefA creative dish featuring fresh beef slices poured with hot oil to create a 'waterfall' effect, served with vegetables and savory sauce.
Crispy Beef TripeSpicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
Cao Chuan Jie JianA creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.