She De Xiang La Zhi Rou Jia Mo (Terracotta Warriors Branch)
小吃面食 · ⭐ 3.5
Approx. 100 meters northwest of the intersection of Qintang Avenue and Shaogu Avenue, north side of Aidian Square
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters northwest of the intersection of Qintang Avenue and Shaogu Avenue, north side of Aidian Square. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Killer Fried Rice, Rice Noodles, Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Approx. 100 meters northwest of the intersection of Qintang Avenue and Shaogu Avenue, north side of Aidian Square
- Popular dishes: Killer Fried Rice, Rice Noodles, Roujiamo, Noodle Skin
China trip · China travel
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Dishes
Killer Fried RiceA flavorful Chinese fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.