San Qin Fang · Handmade Noodles · Northwest Cuisine (Shilou Branch)
小吃快餐 · ⭐ 3.7
No. 18 Shiqing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Shiqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bingbing Noodles, Shanxi Cold Noodles, Shanxi Baozi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 18 Shiqing Road
- Popular dishes: Bingbing Noodles, Shanxi Cold Noodles, Shanxi Baozi, Qishan Sauce Noodles, Hanzhong Hot Rice Noodles
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Dishes
Bingbing NoodlesBingbing noodles are made from hand-pulled or cut noodles, combined with vegetables, meat, or seafood. Cooked noodles are mixed with stir-fried ingredients or served in a broth.
Shanxi Cold NoodlesA traditional cold noodle dish from Northwest China, made with wheat-based noodles served chilled and seasoned with vinegar, chili oil, garlic, and vegetables.
Shanxi BaoziShaanxi-style steamed buns made with flour dough and savory fillings like pork, beef, or vegetables, a traditional dish from the northwest region of China.
Qishan Sauce NoodlesQishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
Hanzhong Hot Rice NoodlesHanzhong Hot Rice Noodles is a specialty snack from Hanzhong, Shaanxi, made from steamed rice batter, served with shredded cucumber, bean sprouts, and carrots, dressed in chili oil, vinegar, and garlic sauce—refreshing, spicy, and tangy.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Scallion Oil Bok ChoyScallion oil bok choy is a refreshing vegetable dish. The main ingredient is fresh bok choy, supplemented with scallions and seasonings. The preparation method is simple: first wash and blanch the bok choy, then stir-fry it in hot oil with scallions until fragrant, and finally season and serve.
Xian-style Braised Pork in FlatbreadXian腊汁肉夹馍 is made by slicing tender, flavorful pork belly and placing it into a crispy baked baozi. The main ingredients include pork belly, flour, scallions, ginger, star anise, cinnamon, and other spices. First, the pork belly is slowly stewed with spices until tender; then, the dough is rolled into flatbreads and baked until slightly charred on the surface. Finally, the meat filling is placed into the bread to complete the dish.
Tomato Beef NoodlesA Chinese home-style dish featuring beef and tomatoes slowly stewed together with noodles, resulting in a rich, savory flavor.
Crispy Scallion PancakeA traditional Chinese flatbread made with flour, scallions, and salt, pan-fried until golden and crispy, offering a savory, flaky texture.
Spicy Lamb NoodlesSpicy lamb noodles feature tender lamb simmered in a rich, numbingly spicy broth, served over chewy noodles for a bold and satisfying meal.