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Gangcheng Mama's Cuisine · Benbang Cuisine (Jinguang Branch)

特色菜 · ⭐ 4.3

Nos. 102–104 Huangsipu West Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Ten-Year Huadiao Braised Black Pork

  This dish features premium black pork as the main ingredient, paired with ten-year-aged Huadiao wine. The pork is cut into pieces, blanched, then stir-fried with ginger and scallions. Huadiao wine, soy sauce, rock sugar, and a small amount of water are added, and the mixture is simmered over low heat for an extended period until the meat becomes tender and the sauce thickens. The rich aroma of the wine fully infuses the pork, creating a unique blend of wine and meat flavors.
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  Mom's Braised Pork (Black Pig)

  A classic Chinese dish made with black pork, slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and richly flavored.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Light-Salted Chinese River Shrimp

  Fresh Chinese river shrimp lightly seasoned with salt, steamed or gently boiled to preserve natural flavor and tenderness.
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  Sour Soup Bass

  Fresh sea bass is marinated with tomatoes, pickled chili, ginger slices, and green onions. The fish is blanched, then stewed in a tangy broth made from tomatoes and pickled chilies, resulting in a rich, aromatic flavor.
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  Sizzling Appetizer Eggplant Box

  Sizzling Appetizer Eggplant Box is a hot dish primarily made with long eggplants, minced pork, and shrimp. The eggplants are sliced into connected pieces, stuffed with seasoned pork and shrimp filling, coated with egg wash and breadcrumbs, then deep-fried until golden. The fried eggplant boxes are placed on a preheated iron plate and drizzled with a sweet and sour sauce made from ketchup, sugar, vinegar, and a little soy sauce. The sauce sizzles on the hot plate when served.
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  Braised Chicken with Mushrooms

  A classic Chinese dish featuring chicken and mushrooms braised in savory sauce until tender and flavorful.

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