Fan Hui Nongjia Cai Guan
农家菜 · ⭐ 3.5
No. 160, Team 2, Xitou Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160, Team 2, Xitou Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Mandarin Fish, Braised Chicken, Pan-fried Stuffed Tofu with Mountain and Water Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 160, Team 2, Xitou Village
- Popular dishes: Steamed Mandarin Fish, Braised Chicken, Pan-fried Stuffed Tofu with Mountain and Water Flavor, Bamboo Shoots Stir-Fried with Pork Belly, Perilla Mountain Stream Fish
China trip · China travel
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Dishes
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pan-fried Stuffed Tofu with Mountain and Water FlavorA Chinese dish featuring stuffed tofu pan-fried until golden, filled with minced meat or shrimp and seasoned with mushrooms and aromatics.
Bamboo Shoots Stir-Fried with Pork BellyBamboo shoots stir-fried with pork belly, featuring a crisp texture from the bamboo and rich flavor from the meat.
Perilla Mountain Stream FishFresh mountain stream fish cooked with perilla leaves, resulting in a delicately flavored dish with aromatic herbal notes and tender fish meat.
Braised Chicken with Red OnionA Chinese dish featuring chicken steamed with red onion, resulting in tender meat infused with aromatic flavor.
Homegrown LoofahFreshly harvested loofah stir-fried simply with garlic and light seasoning, highlighting its natural crispness and mild flavor.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.