刀板香·安徽菜(黄山路1912店)
地方菜 · ⭐ 4.7
Ground floor, No. 7 West Street, 1912 Block, at the intersection of Huangshan Road and Huaining Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Ground floor, No. 7 West Street, 1912 Block, at the intersection of Huangshan Road and Huaining Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Multi-flavor Knife-board Ham, Tunxi Stinky Mandarin Fish, Stinky Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.7
- Address: Ground floor, No. 7 West Street, 1912 Block, at the intersection of Huangshan Road and Huaining Road
- Popular dishes: Multi-flavor Knife-board Ham, Tunxi Stinky Mandarin Fish, Stinky Mandarin Fish, Refreshing Sour Spicy Taro Noodles, Pan-fried Chengkan Hair Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Multi-flavor Knife-board HamA dish made from seasoned pork belly, air-dried and sliced, then stir-fried with various seasonings for a savory, slightly spicy flavor.
Tunxi Stinky Mandarin FishTunxi Stinky Mandarin Fish is a famous Huizhou dish made by fermenting fresh mandarin fish, then stir-fried with garlic, ginger, and chili. It has a unique aroma and savory taste.
Stinky Mandarin FishA signature Huai cuisine dish made by fermenting mandarin fish, resulting in a unique aroma and tender texture when steamed or braised with garlic and ginger.
Refreshing Sour Spicy Taro NoodlesA refreshing cold dish made with taro noodles, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.- Pan-fried Chengkan Hair TofuA traditional Huizhou dish featuring tofu with a fuzzy texture, pan-fried until golden and crispy, served with a savory sauce.
- Wanbei Handmade Genggeng MofanWanbei Handmade Genggeng Mofan is a traditional flatbread from Anhui Province, made by hand with flour and water, then baked over charcoal. It has a crispy crust and soft, chewy interior, often served with sauces or side dishes.
Anhui North Vegetable PorridgeA traditional dish from northern Anhui made with fresh vegetables and legumes, blended into a smooth porridge-like consistency.
Wanbei Suanzi Roll with Tofu SkinA traditional snack from Wannan, Anhui, made by wrapping fried dough strands in thin tofu skin and steaming. Crispy and tender, with a unique flavor.
Anhui Mountain Pork NoodlesA traditional dish from Anhui, featuring mountain pork and handmade noodles simmered together until tender and flavorful.
Braised Chicken with Tea AromaChicken is slowly braised with Huangshan Maofeng tea, infusing the meat with a delicate tea aroma and rich flavor.
Mozzarella Cheese Baked PumpkinA creative dish blending sweet and creamy flavors, featuring steamed pumpkin slices topped with mozzarella cheese and baked until golden.
Dried Bamboo Shoots Stir-Fried with Pork StripsA classic Huizhou dish made with dried bamboo shoots and pork strips, stir-fried quickly for a fresh, savory flavor.
Huangshan Stone Ear Stir-fried with Free-range EggsA dish featuring Huangshan stone ear and free-range eggs stir-fried together, offering a delicate balance of textures and flavors.