Zhu Po Po Sweet Soup and Noodles (University of Architecture Store)
小吃面食 · ⭐ 3.5
No. 258 Xueshan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Xueshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Braised Pigskin, Private Family-style Braised Pork Belly, Secret-Recipe Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.5
- Address: No. 258 Xueshan Road
- Popular dishes: Five-Spice Braised Pigskin, Private Family-style Braised Pork Belly, Secret-Recipe Meatballs, Sweet and Sour Chili, Trending Noodles
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Dishes
Five-Spice Braised PigskinA Chinese cold dish made by slow-cooking pigskin with five-spice seasoning, resulting in a tender and flavorful texture.
Private Family-style Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Secret-Recipe MeatballsBraised pork meatballs are made from minced pork mixed with scallions, ginger, egg white, and starch, shaped into large balls and slowly stewed until tender. The exterior is firm while the inside remains juicy and flavorful.
Sweet and Sour ChiliA Chinese dish made with fresh red chilies stir-fried in a sweet and sour sauce, offering a tangy and mildly spicy flavor.
Trending NoodlesA popular noodle dish made with thick handmade noodles, spicy sauce, meat or vegetables, and a boiled egg.
Tofu Skin DelightA popular vegetarian dish made with tofu skin stir-fried with vegetables and spices, known for its crispy texture and spicy flavor.
Old Jinan Braised PorkOld Jinan-style braised pork is a dish featuring fatty pork belly, marinated with soy sauce, sugar, and cooking wine, then stewed until tender with thickened sauce, typically served with rice.
Pan-Fried Meat RollsA dish made by rolling meat slices into rolls and pan-frying them until golden brown, resulting in a crispy exterior and tender interior.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.