Xizhu Family Cuisine (Wudaodao Store)
日料 · ⭐ 4.5
No. 53 Chengdu Road, Unit 103
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Chengdu Road, Unit 103. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Mashed Potato Salad, 大阪鲜虾煎饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.5
- Address: No. 53 Chengdu Road, Unit 103
- Popular dishes: Salmon Belly Sashimi, Mashed Potato Salad, 大阪鲜虾煎饼, Menthol Cod Roe Baked Potato, 活海胆鲜养生锅
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Dishes
Salmon Belly SashimiSashimi made from salmon belly uses fresh salmon belly, cleaned and deodorized, then sliced thin and served raw without heating to preserve the original flavor.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
大阪鲜虾煎饼大阪鲜虾煎饼以新鲜虾仁为主要食材，搭配面粉、鸡蛋和水调成面糊，将虾仁均匀铺入面糊中，放入平底锅煎制至两面金黄。成品外皮酥脆，内里鲜嫩，虾仁口感弹牙。
Menthol Cod Roe Baked Potato明太子焗土豆 is a dish made with potatoes as the main ingredient, steamed or baked, then topped with mentaiko (salted cod roe) and cheese before being baked in the oven. The potatoes are soft and tender, the mentaiko adds a salty umami flavor, and the melted cheese enhances the rich taste.
活海胆鲜养生锅活海胆鲜养生锅以新鲜活海胆为主料，搭配多种时令蔬菜和高汤熬制而成。海胆直接加入锅中煮熟，保留其天然鲜味，辅以鸡肉、豆腐、菌菇等食材提升口感层次。制作过程中不添加过多调味料，突出食材本味。
海胆刺身拼盘海胆刺身拼盘主要食材为新鲜海胆，搭配生鱼片或其他海鲜切片，以冰镇方式呈现。海胆经清洗后直接切片或整颗摆放于盘中，辅以少量芥末和酱油调味，不经过加热处理。
Hot Spring Egg Beef RiceWarm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
Australian Trendy Fire Beef SushiAustralian Trendy Fire Beef Sushi is an innovative dish combining Australian beef and sushi-making techniques. Main ingredients are fresh Australian beef, rice, seaweed, and sauce, rolled after special seasoning.
火炙三文鱼海鲜饭火炙三文鱼海鲜饭以新鲜三文鱼为主料，搭配虾仁、鱿鱼等海鲜食材，与米饭一同烹制。三文鱼经过火炙处理，表面微焦，内部保持嫩滑，海鲜与米饭充分融合，口感丰富。
火炙九球寿司火炙九球寿司是以新鲜生鱼片或海鲜为主要食材，搭配醋饭制成的寿司。将寿司饭捏成小球状，表面覆盖生鱼片或海鲜，再用火枪快速炙烤表面，使食材微熟并带焦香。通常以三文鱼、金枪鱼、甜虾等为主料，口感丰富。- 芥末章小姐芥末章小姐是一道以章鱼为主要食材的凉拌菜，将煮熟的章鱼切片后与芥末酱、酱油、醋、糖和蒜末等调料混合拌匀，口感爽脆，风味独特。
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.