Chongqing Small Noodles (Shimao Yunjin Branch)
小吃面食 · ⭐ 3.4
Commercial Unit No. 3-01, Floors 1–2, Unit 2, Building 05, Plot K9, Zhuodaoquan Village Urban Village Redevelopment Project (Package B), No. 36, Baisha 3rd Road, Zhangjiawan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit No. 3-01, Floors 1–2, Unit 2, Building 05, Plot K9, Zhuodaoquan Village Urban Village Redevelopment Project (Package B), No. 36, Baisha 3rd Road, Zhangjiawan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Fresh Pork Steamed Buns, Boneless Chicken Strips, Happy Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.4
- Address: Commercial Unit No. 3-01, Floors 1–2, Unit 2, Building 05, Plot K9, Zhuodaoquan Village Urban Village Redevelopment Project (Package B), No. 36, Baisha 3rd Road, Zhangjiawan
- Popular dishes: Handmade Fresh Pork Steamed Buns, Boneless Chicken Strips, Happy Dumpling, Skewered Meat, Vegetable Spring Rolls
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Dishes
Handmade Fresh Pork Steamed BunsHandmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Happy DumplingA traditional Chinese sweet snack made from glutinous rice flour and red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Vegetable Spring RollsA crispy appetizer made with fresh vegetables wrapped in thin dough and deep-fried, offering a light and savory flavor.
Chongqing Pea NoodlesChongqing Pea Noodles is a Sichuan dish made with noodles, peas, chili, and Sichuan peppercorns. The noodles are chewy, with a rich flavor and spicy taste, showcasing the characteristic Sichuan flavor.
Chongqing Spicy Bean NoodlesChongqing Danzha Noodles feature hand-pulled noodles with mung beans and a rich meat sauce made from minced pork, broad bean paste, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the beans tender.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
鲜肉藕夹鲜肉藕夹是将新鲜猪肉剁成馅料，填入切片的莲藕中，然后裹上淀粉或面粉进行油炸或煎制而成。主要食材为莲藕和猪肉，制作过程中通过烹饪使藕片与肉馅融合，形成外酥里嫩的口感。
Spicy Sour Cabbage NoodlesA spicy and sour noodle dish made with thin noodles, pickled cabbage, chili oil, and Sichuan peppercorns, popular in Sichuan cuisine.