Wang Zha Potato (Hongguang Branch)
小吃快餐 · ⭐ 4.1
No. 99, Honggao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Honggao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Mango Sago Ice Balls, Osmanthus Wine Rice Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 99, Honggao Road
- Popular dishes: Crispy Tofu with Sauce, Mango Sago Ice Balls, Osmanthus Wine Rice Ice Jelly, Brown Sugar Fruit Ice Jelly, Vegetable Waffle Potato
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Dishes
Crispy Tofu with SauceBaojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
Mango Sago Ice BallsYang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
Osmanthus Wine Rice Ice JellyOsmanthus Wine Rice Ice Jelly is a dessert made primarily with glutinous rice, osmanthus wine, and ice. It has a refreshing texture with the fragrance of osmanthus and wine, and is a popular summer drink.
Brown Sugar Fruit Ice JellyRed sugar fruit ice jelly is made from ice jelly seeds or powder, flavored with red sugar syrup and served with fresh fruits like watermelon, mango, and strawberries. Prepare by mixing the ice jelly base with water, letting it set, then adding the red sugar syrup and fruit pieces before chilling.
Vegetable Waffle PotatoVegetable Wolf Tooth Potato is a dish made by cutting potatoes into wolf-tooth shapes, frying them until crispy, then stir-frying with seasonal vegetables like bell peppers, carrots, and onions. Seasonings such as salt, soy sauce, and chili are added for rich flavor.
Tengjiao Chicken TipsA Sichuan-style dish made with chicken tips marinated in spices and stir-fried with fresh Sichuan pepper, delivering a numbingly aromatic flavor.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.