Fengqi Guangtou Lu鸭 Brand Tofu Speciality
小吃快餐 · ⭐ 3.7
Near No. 493 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 493 Moganshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengqi Guangtou Braised Beef Tripe, Fengqi Guangtou Braised Duck, Fengqi Guanglei Braised Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Near No. 493 Moganshan Road
- Popular dishes: Fengqi Guangtou Braised Beef Tripe, Fengqi Guangtou Braised Duck, Fengqi Guanglei Braised Yellow Beef, Fengqi Guanguang Roast Chicken with Soup, Fengqi Guangtou Braised Duck
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Dishes
Fengqi Guangtou Braised Beef TripeA Chinese cold dish made by slow-cooking beef tripe in a secret braising sauce, resulting in a tender and flavorful texture with rich aroma.
Fengqi Guangtou Braised DuckFengqi Guangu Braised Duck features tender duck meat slow-cooked in a rich, aromatic sauce with traditional spices. A flavorful fusion of classic technique and modern taste.
Fengqi Guanglei Braised Yellow BeefA flavorful dish of braised yellow beef, slow-cooked in a secret sauce with aromatic spices and aged broth for rich taste.
Fengqi Guanguang Roast Chicken with SoupA whole chicken marinated and filled with special broth, then slowly roasted to perfection—juicy meat and rich soup flavor.
Fengqi Guangtou Braised DuckFengqi Guangu Braised Duck uses premium duck meat marinated in a secret sauce and slowly stewed over low heat, resulting in tender, flavorful meat with a rich, savory aroma.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Red Bean Qingming Rice BallMade from glutinous rice with sweet red bean paste filling, steamed into a soft and chewy ball. A traditional food during the Qingming Festival, symbolizing ancestral worship and family reunion.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.