佬肥猫(中庚漫游城店)
江浙菜 · ⭐ 4.5
Units L222–L223, Level 2, Waijie Commercial Street, Zhonggeng Manyou City, No. 1, Lane 99, Wanyuan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units L222–L223, Level 2, Waijie Commercial Street, Zhonggeng Manyou City, No. 1, Lane 99, Wanyuan South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Fried Chicken Wings, Hand-Torn Steamed Chicken, Signature Lemon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: Units L222–L223, Level 2, Waijie Commercial Street, Zhonggeng Manyou City, No. 1, Lane 99, Wanyuan South Road
- Popular dishes: Nanru Fried Chicken Wings, Hand-Torn Steamed Chicken, Signature Lemon Fish, Stone Pot Eight Treasure Tofu, Stoneware Pot Beef and Potato
China trip · China travel
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Dishes
Nanru Fried Chicken WingsNanru Fried Chicken Wings is a Cantonese dish made by marinating chicken wings in fermented red bean curd (nanru), then deep-frying until crispy and flavorful.
Hand-Torn Steamed ChickenA dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
Signature Lemon FishFresh fish fillets marinated with lemon slices, ginger, and scallions, steamed and finished with a tangy sweet sauce for a refreshing taste.
Stone Pot Eight Treasure TofuA dish featuring soft tofu cooked with eight ingredients such as mushrooms, carrots, peas, and ham in a heated stone pot, resulting in a richly flavored and nutritious meal.
Stoneware Pot Beef and PotatoA dish featuring beef slices and potatoes stir-fried in a hot stone pot, known for its rich flavor and tender texture.
Stone Pot Garlic Roasted ShrimpFresh shrimp grilled with garlic in a hot stone pot, delivering a rich aroma and tender texture.
Chicken Feet That Leave No Bone BehindChicken feet slow-cooked until tender and flavorful, so soft that even the bones are edible—perfect for spice lovers.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
Non-Ordinary Pan-Fried RibbonfishFresh ribbonfish is marinated and pan-fried until golden and crispy, offering a savory, aromatic dish with tender flesh.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Chicken Soup with Organic Hang Bai CabbageA delicate chicken soup infused with organic Hang Bai cabbage, offering a light and nourishing meal.