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Si Yan Zai Che Zai Mian (Wangfujing Store)

小吃面食 · ⭐ 3.8

No. 301, Wangfujing Street

Dishes

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  Curry Fish Balls (Snack)

  Curry fish balls are a dish made primarily from fish meat and seasoned with curry spices. The fish is minced, mixed with seasonings, shaped into balls, and then fried or boiled.
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  Signature Four-Plate Combo

  Signature four-dish platter features four different ingredients: braised pork, steamed fish, stir-fried seasonal vegetables, and savory chicken cubes, prepared by stewing, steaming, or quick frying, offering balanced flavors and rich textures.
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  Signature Burst Toast

  Signature oozing French toast made with bread filled with cheese or jam, pan-fried or baked until golden and crispy outside, with melted filling creating a gooey center.
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  Signature Beef Brisket Noodles

  Signature beef brisket noodles feature tender beef brisket stewed with spices, served over handmade or machine-made noodles in a rich broth, garnished with green onions or cilantro.
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  Mixed Sauce Rice Noodle Roll

  Steamed rice noodle rolls filled with pork and shrimp, topped with a special sauce made from soy sauce, oyster sauce, sugar, and garlic.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Chaozhou Beef Offal Noodles

  Chaozhou beef offal noodles feature beef offal (like tripe, intestines, lungs) and noodles. After blanching to remove odor, the offal is stewed with soy sauce, star anise, cinnamon, and other spices until tender. Wide handmade or machine-made noodles are boiled and mixed with the broth, then garnished with green onions or cilantro.
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  Special Car Noodle

  Special Carrot Noodles is a Hong Kong-style fast food noodle dish made with thin noodles as the main ingredient, accompanied by beef, fish balls, eggs, lettuce, and other ingredients. The cooked noodles are placed in a bowl, topped with a prepared broth, followed by arranged side ingredients, and finally drizzled with sauce or chili oil.
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  Swiss Chicken Wings

  Swiss chicken wings are made from chicken wing sections that are marinated, then pan-fried until golden brown. They are then simmered in a specially prepared sauce to absorb flavor, and finally reduced to create a glossy glaze on the surface of the wings.
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  Fermented Tofu Spinach

  A Chinese home-style dish made with water spinach stir-fried in fermented tofu sauce, offering a savory and aromatic flavor.
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  Radish and Beef Shank Noodles

  Radish beef noodle soup features beef brisket and white radish, slow-cooked with ginger and scallions until tender, then served over cooked noodles with scallions or cilantro as garnish. The dish emphasizes slow simmering for rich flavor.
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  Scallion Oil Chicken Cutlet with Two Eggs and Rice

  Scallion oil chicken cutlet with two eggs over rice: chicken breast cutlets marinated and pan-fried in scallion oil, served with a boiled egg and a fried egg on steamed white rice.
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  Melancholy Barbecue Pork Rice

  Dark roast pork rice is based on rice, topped with barbecued pork that has been marinated and roasted. The pork is typically made from pork tenderloin or梅花肉 (pork shoulder), marinated with soy sauce, sugar, cooking wine, oyster sauce, and then roasted. The dish is often sprinkled with green onions or sesame seeds, and sometimes accompanied by lettuce or a soft-boiled egg as garnish.

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