Scholar's Tofu Skin
小吃快餐 · ⭐ 3.7
Alley opposite Hefamily Ridge Electric Power Design Institute, Minzhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Alley opposite Hefamily Ridge Electric Power Design Institute, Minzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin Soy Milk, Braised Duck Leg, Potato Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Alley opposite Hefamily Ridge Electric Power Design Institute, Minzhu Road
- Popular dishes: Three Delicacies Tofu Skin Soy Milk, Braised Duck Leg, Potato Stewed Chicken, Ham Sausage Fried Rice, Three Delicacies Tofu Skin Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Tofu Skin Soy MilkA creative dish combining tofu skin stuffed with shrimp, pork, and mushrooms, served with rich soy milk for a balanced flavor and nutrition.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Ham Sausage Fried RiceHam sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
Three Delicacies Tofu Skin RollA traditional Chinese dish made by wrapping shrimp, pork, and mushrooms in tofu skin and pan-frying until golden, offering a savory and tender texture.
Sweet Tofu SkinA dish made with tofu skin and sweet vegetables, gently stir-fried in a light sweet sauce.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, garlic, ginger, and other seasonings. It's often enhanced with doubanjiang or chili oil for richer flavor, allowing the tofu skin to absorb the spices while maintaining a chewy, layered texture.
Aluminum Foil PrawnA dish featuring fresh prawns seasoned with garlic, ginger, and chili, wrapped in aluminum foil and grilled to perfection.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.