Barbecue Wanzhou Fish Grill
Sichuan cuisine · ⭐ 3.0
Jinse Yuecheng Phase V
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinse Yuecheng Phase V. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices, Pickled Chili Grilled Eel Fish, Pickled Chili Grilled Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.0
- Address: Jinse Yuecheng Phase V
- Popular dishes: Potato Slices, Pickled Chili Grilled Eel Fish, Pickled Chili Grilled Sea Bass, Grass Carp, Garlic Roasted Clam
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pickled Chili Grilled Eel FishFresh eel fish marinated with pickled chili and grilled, resulting in a tender texture and tangy-spicy flavor.
Pickled Chili Grilled Sea BassFresh sea bass marinated with pickled chili and grilled to perfection, offering a tangy and spicy flavor.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Garlic Roasted ClamGarlic Roasted Clam is a dish made with clams and garlic, stir-fried with oil and seasonings. The main features are the slightly charred outer layer and tender inner meat, with a rich garlic aroma.
Spicy Grilled Clam FishFresh clam fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Pressure-cooked OystersPressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.