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Lihua Fast Food (Yuetan Business Center Branch)

小吃快餐 · ⭐ 3.6

Room 102, 1st Floor, Building 3, Wanmingyuan Residential Community, Fuchengmen Wai

Dishes

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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Braised Pork Ribs with Chinese Yam

  Stewed pork ribs with yam is a dish featuring pork ribs and yam as main ingredients. After blanching the ribs, they are cooked together with peeled and sliced yam in water with ginger and seasonings, simmered slowly until the ribs are tender and the yam is soft and glutinous, resulting in a rich broth.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Goji Berry and Winter Melon

  Goji berry and winter melon is a dish made primarily with winter melon and goji berries. Peel and cut the winter melon, then boil it with goji berries in water until soft and the berries are cooked through. Simple to prepare, it highlights the natural flavors of the ingredients.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Braised Winter Melon with Edamame

  Mung bean and winter melon stew is a home-style dish using mung beans and winter melon as main ingredients. Winter melon cubes are simmered with mung beans in water or broth until tender, absorbing the flavors. Seasoned with salt, a touch of soy sauce, and sugar for a savory, slightly sweet taste.
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  Red and White Tofu

  Red and white tofu is a dish featuring soft tofu as the main ingredient, often cut into cubes and cooked with red ingredients like carrots, red peppers, or tomatoes, and white ingredients such as wood ear mushrooms, white radish, or fish. It's typically prepared by stir-frying, stewing, or steaming to absorb flavors while maintaining a tender texture.
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  Belle's Grilled and Stir-Fried Meat

  Belle's stir-fried pork is a dish primarily made with pork, typically using belly or tenderloin slices marinated and then stir-fried with onions and green peppers. Seasoned with soy sauce, cooking wine, and sugar, it's cooked until the meat is tender and fragrant.
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  Spicy and Sour Mung Bean Sprouts

  Sour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.

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