Wufangzhai
小吃快餐 · ⭐ 3.7
Waiting Room, Songjiang High-Speed Railway South Station, Foyong Road (240 meters on foot from Exit 3 of Songjiang South Railway Station Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Waiting Room, Songjiang High-Speed Railway South Station, Foyong Road (240 meters on foot from Exit 3 of Songjiang South Railway Station Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Taiwanese Zongzi, Ham and Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Waiting Room, Songjiang High-Speed Railway South Station, Foyong Road (240 meters on foot from Exit 3 of Songjiang South Railway Station Metro Station)
- Popular dishes: Braised Pork Rice, Taiwanese Zongzi, Ham and Pork Zongzi, Tomato Egg Drop Soup, Imperial Pork Zongzi
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese ZongziA traditional Taiwanese sticky rice dumpling wrapped in bamboo leaves, filled with pork belly, mushrooms, dried shrimp, and salted egg yolk, steamed to perfection for a rich, savory flavor.
Ham and Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, wrapped in bamboo leaves, filled with ham and pork, and steamed until tender.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Imperial Pork ZongziA traditional Chinese rice dumpling filled with pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed to perfection.