Xiaocunwu (Youyi Ju Garden Branch)
韩式料理 · ⭐ 3.9
Shop No. 1105, Intersection of Yuanjing Road and Shun Nan 1st Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1105, Intersection of Yuanjing Road and Shun Nan 1st Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Rice Bowl, Pan-fried Pollock, Pan-fried Yellow Croaker.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 3.9
- Address: Shop No. 1105, Intersection of Yuanjing Road and Shun Nan 1st Street
- Popular dishes: Mixed Vegetable Rice Bowl, Pan-fried Pollock, Pan-fried Yellow Croaker, Beef Head Platter, Beef and Cucumber Salad
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Dishes
Mixed Vegetable Rice BowlA bowl of rice topped with a stir-fried medley of seasonal vegetables, seasoned for a savory and fresh taste.
Pan-fried PollockPan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.
Beef Head PlatterA platter featuring braised beef head meat, sliced and served with a special sauce for rich, savory flavor.
Beef and Cucumber SaladA refreshing salad made with sliced beef and cucumber, dressed in a savory sauce of soy sauce, vinegar, garlic, and sesame oil.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
辣炒鱿鱼盖饭辣炒鱿鱼盖饭以新鲜鱿鱼为主料，配以青椒、红椒、洋葱等蔬菜，用辣椒和蒜末爆香后翻炒鱿鱼，调味后与米饭一同装盘。
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Spicy Pork Stir-fry BentoSpicy pork stir-fry with vegetables, served in a rice box for a flavorful and satisfying meal.