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Lanxi Xiao Guan (Xichang Zhongjun World City Ole Store)

江浙菜 · ⭐ 4.3

5th Floor, Building 1, No. 8 Xincheng East Street Courtyard

Dishes

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  Lanxi Rosemary Shrimp

  Lanxi Rosemary Shrimp is made with fresh large shrimp as the main ingredient, seasoned with rosemary, garlic, olive oil, and other spices. The shrimp are briefly marinated, then pan-fried in hot oil until they change color. Next, rosemary and garlic are stir-fried to release their aroma, followed by seasoning and reducing the sauce to retain the shrimp's tenderness and fragrance.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Preserved Vegetable Baozi

  Meigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
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  Stewed Fresh Bamboo Shoots in Oil

  Oil-braised fresh bamboo shoots is a dish primarily made with fresh bamboo shoots. The shoots are cut into segments, blanched to remove bitterness, then stir-fried in oil and slowly simmered with seasonings until fully flavored. The main ingredients are fresh bamboo shoots and cooking oil, supplemented by a small amount of soy sauce, sugar, and water.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Green Grouper

  Jade perch features fresh perch with green peas and carrots, steamed and arranged on a plate, then garnished with blanched peas and carrot cubes to resemble jade, creating a vibrant visual effect. The preparation emphasizes preserving the fish's tender texture.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Red Bean Wine Rice Balls

  Red bean glutinous rice balls with fermented rice wine is a traditional dessert made by boiling glutinous rice balls, then adding cooked red beans and rice wine to blend flavors.
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  Sichuan Pepper Loofah Tips

  Spicy Sichuan pepper and loofah tip is a dish featuring tender loofah tips blanched and stir-fried with Sichuan peppercorns, seasoned with garlic and salt to preserve its crisp texture.

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