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新粤味美天山清真餐厅·烤全羊(世欧广场店)

新疆菜 · ⭐ 4.4

4th Floor, North Zone, Sh'ou Plaza, Jinlian Road (next to Spring Cinema)

Dishes

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  Princess's Tears

  A delicate dish made with fresh shrimp and egg white, shaped like tears and gently cooked to a silky texture. Symbolizing elegance and emotion.
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  Xinjiang Cold Noodles

  Xinjiang cold noodles are a type of chilled noodle skin made primarily from flour. The flour is mixed with water to form a paste, then steamed or boiled, cooled, and sliced into strips. It is then combined with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, sesame sauce, and other seasonings before serving.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
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  Xinjiang Baked Bun

  Xinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Xinjiang Yogurt

  Xinjiang yogurt, made from fresh milk through a special fermentation process. It has a milky white color, delicate texture, rich flavor with a slight acidity, and is a traditional food in the Xinjiang region. No chemical additives are used in its production, preserving the natural nutrients of milk.
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  Loulan Lamb Wraps

  Lamb slices marinated in special sauce, wrapped in thin flatbread with vegetables, grilled to perfection.
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  Desert Lamb Ribs

  Delicious lamb ribs marinated with special spices and grilled to perfection, offering a rich, savory flavor.
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  Premium Roasted Lamb Ribs

  Premium grilled lamb chops made from fresh lamb ribs, marinated with garlic, onion, cumin, and chili powder, then roasted to perfection—crispy outside, tender and juicy inside.
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  Golden Roasted Lamb Kidneys

  Fresh lamb kidneys marinated and grilled over charcoal, resulting in a crispy exterior and tender interior, seasoned with a secret blend of spices.
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  Flavorful Lamb in Naan

  A traditional Xinjiang dish featuring tender lamb stewed with spices, served wrapped in freshly baked naan bread.

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