Broken Baozi Shop (Tawan First Store)
小吃快餐 · ⭐ 4.3
No. 138 Kunshan West Road, Gate 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 138 Kunshan West Road, Gate 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Eggplant Roll, Signature Green Bean Dumplings, Signature Soy Sauce Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 138 Kunshan West Road, Gate 1
- Popular dishes: Signature Eggplant Roll, Signature Green Bean Dumplings, Signature Soy Sauce Pork Bun, Nutritious Rice Porridge, Leek and Egg Dumplings
China trip · China travel
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Dishes
Signature Eggplant RollSignature eggplant rolls made with fresh eggplant, peeled and sliced, fried until tender, then filled with seasoned minced meat (pork or beef), wrapped in eggplant skin and steamed. Soft outer layer, savory filling.
Signature Green Bean DumplingsSignature green bean buns feature fresh green beans blanched, chopped, and mixed with minced pork, then wrapped in dough and steamed. The outer skin is soft, the filling flavorful, and the beans crisp.
Signature Soy Sauce Pork BunSignature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
Nutritious Rice PorridgeNutritious porridge made from rice with ingredients like red dates, lotus seeds, yam, and coix seed, slowly cooked for a long time. Wash ingredients, add to rice in pot, then simmer until rice is soft and porridge thick.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.