Duyi Chu Authentic Songzi Chicken
地方菜 · ⭐ 3.7
Ramp S1 of Xiongchu Avenue Elevated Road (Xiongchu Integrated Chinese and Western Medicine Hospital), No. 111-4 Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ramp S1 of Xiongchu Avenue Elevated Road (Xiongchu Integrated Chinese and Western Medicine Hospital), No. 111-4 Xiongchu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Songzi Chicken, Sichuan Boiled Pork Slices, Pickled Vegetable and Taro Noodles with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.7
- Address: Ramp S1 of Xiongchu Avenue Elevated Road (Xiongchu Integrated Chinese and Western Medicine Hospital), No. 111-4 Xiongchu Avenue
- Popular dishes: Songzi Chicken, Sichuan Boiled Pork Slices, Pickled Vegetable and Taro Noodles with Pork Strips, Braised Fish Cubes, Tomato and Egg Stir-Fry
China trip · China travel
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Dishes
Songzi ChickenA traditional dish made with local chicken, ginger, scallions, and wine, slowly stewed to create tender meat and rich broth.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.