Nanmu Wild Mushroom Hot Pot · Yunnan Garden Restaurant (Cuilake Branch)
Hot pot · ⭐ 4.4
No. 9, Fuyong Road, Wuhua District (3rd Floor, directly opposite Affiliated Primary School of Yunnan Normal University)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Fuyong Road, Wuhua District (3rd Floor, directly opposite Affiliated Primary School of Yunnan Normal University). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Mushroom Fried Rice, Chanterelle, Porcini Mushroom Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.4
- Address: No. 9, Fuyong Road, Wuhua District (3rd Floor, directly opposite Affiliated Primary School of Yunnan Normal University)
- Popular dishes: Dried Mushroom Fried Rice, Chanterelle, Porcini Mushroom Fried Rice, Mushroom Hot Pot, Mushroom Chicken Hot Pot Base
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Dishes
Dried Mushroom Fried RiceDry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
Mushroom Chicken Hot Pot BaseA rich broth made from free-range chicken and various wild mushrooms, ideal for hot pot or standalone meals.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.