避风塘(南京城北万象汇店)
Cantonese cuisine · ⭐ 4.5
No. 108 Qixia Avenue, Level 5, Unit L5008A, Building A, Nanjing Chengbei MixC World
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Qixia Avenue, Level 5, Unit L5008A, Building A, Nanjing Chengbei MixC World. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pepper Duck Jaw, Assorted Roasted Meats Platter, Butter Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 108 Qixia Avenue, Level 5, Unit L5008A, Building A, Nanjing Chengbei MixC World
- Popular dishes: Salted Pepper Duck Jaw, Assorted Roasted Meats Platter, Butter Pineapple Bun, Braised Crispy Pigeon, Steamed Chicken Feet with Fermented Black Bean Sauce
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Dishes
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Butter Pineapple BunA sweet and buttery bun with a pineapple-like crust, baked to golden perfection for a rich, soft interior.
Braised Crispy PigeonFresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Bifengtang Large Shrimp DumplingA steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
Breeze Bay Signature Hong Kong Style Iced Milk TeaA premium blend of black tea and fresh milk chilled to perfection, creating a smooth, sweet iced milk tea with a rich Hong Kong-style flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Golden Sea Shrimp Red Rice Noodle RollsGolden sea shrimp red rice noodle rolls made with fresh shrimp and red rice flour, soft and chewy with a savory filling and special sauce.
Red Rice Shrimp Cheung FunA delicate rice noodle roll filled with fresh shrimp, made from red rice flour and steamed to perfection. Tender, flavorful, and served with a savory sauce.
Golden Garlic Stir-Fried Beef Rice NoodlesA savory dish featuring tender beef and rice noodles stir-fried with golden garlic for a rich, aromatic flavor.