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Juede Shang Beijing Kaoya (Yindinghe Branch)

北京菜 · ⭐ 3.7

3W02, Jiayuan Wukongqiao Market, No. 11 Xisihuan Middle Road

Dishes

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  Complete Ingredients

  Complete ingredients typically refer to the full set of ingredients used to prepare a dish, including main ingredients,辅料, and seasonings. Common in hot pot, stews, or stir-fries, such as beef hot pot which may include beef slices, vegetables, soy products, mushrooms, and basic seasonings. Ingredients are layered and cooked by boiling, frying, or stewing.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Signature Soup-filled Roast Duck Set

  Our signature soup-filled焖炉 roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, with rich broth inside. Served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. To enjoy, slice the duck meat and wrap it in the pancake.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  烙花烤鸭饼

  烙花烤鸭饼是一道融合传统烤鸭与特色面点的中式菜品。主要选用优质鸭肉，经腌制后烤至外皮酥脆、肉质鲜嫩，搭配手工烙制的薄饼，饼面烙有精致花纹。口感层次丰富：鸭皮香脆不腻，鸭肉多汁入味，薄饼柔韧有嚼劲，带有淡淡麦香。通常配以甜面酱、黄瓜条和葱丝卷食，味道咸鲜微甜，酱香浓郁，是一道兼具视觉美感与经典风味的美食。
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  Whole Roast Duck with Scallion, Cucumber, and Pancakes

  A whole roast duck is cooked in a hanging oven, resulting in crispy skin and tender meat. It is traditionally served with scallion strips, cucumber sticks, and pancakes. The duck slices are wrapped together with scallion strips and cucumber sticks into the pancake, forming the classic way to enjoy Beijing roast duck.
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  Secret-Recipe Duck Sauce

  Special duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
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  Cucumber and Green Onion Salad

  Scallion and cucumber salad is a cold dish primarily made with cucumbers and scallions. Cucumbers are sliced or julienned, scallions are finely chopped, and both are mixed together with seasonings and tossed evenly. The preparation typically involves no heating, preserving the fresh and crisp texture of the ingredients.
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  Premium Peking Duck Set

  The deluxe Peking duck meal features a whole Beijing duck, marinated and roasted in a hanging oven. The duck skin is crispy while the meat is tender and juicy, served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. Includes a complimentary duck bone soup or duck blood vermicelli soup, along with side dishes such as fried spring rolls and cold-mixed black fungus.
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  Duck Wrap

  Duck De Bing is a Chinese dish primarily made with duck meat. Typically, duck breast or leg meat is sliced, marinated, and then stir-fried with ingredients such as scallion strips and ginger丝, before being wrapped in thin pancakes for serving. Common seasonings include soy sauce, cooking wine, and sugar. The pancake skin is usually made from wheat flour, resulting in a soft texture.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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