Freshly Sliced Salmon at Home (Zhifu Branch)
鱼鲜 · ⭐ 3.5
No. 23-9, Tongshen South Street, Tongshen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-9, Tongshen South Street, Tongshen Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Norwegian Salmon, Thai Sweet and Spicy Peeled Shrimp, Marinated Oyster Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 23-9, Tongshen South Street, Tongshen Subdistrict
- Popular dishes: Norwegian Salmon, Thai Sweet and Spicy Peeled Shrimp, Marinated Oyster Meat, Spicy Tossed Octopus, Spicy Drunk Crab Claws
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Thai Sweet and Spicy Peeled ShrimpFresh peeled shrimp stir-fried in a sweet and spicy Thai sauce, served with a tangy citrus note and aromatic herbs.
Marinated Oyster MeatFresh oyster meat marinated in garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly tangy flavor.
Spicy Tossed OctopusA cold dish made with fresh octopus tossed in a spicy, savory dressing. Crisp texture and bold flavor make it perfect for appetizers or pairing with beer.
Spicy Drunk Crab ClawsSpicy drunken crab claws made with fresh crab claws and seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. Tender meat infused with spicy and numbing flavors.