Pizza Hut (Zhifu Xincheng Wuyue Store)
Western cuisine · ⭐ 4.5
Shop No. 1039-1, 1st Floor, Xincheng Wuyue Plaza, Zhifutun Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1039-1, 1st Floor, Xincheng Wuyue Plaza, Zhifutun Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Champion Master Snowflake Wagyu Pizza, Mediterranean Creamy Bacon Pasta, Caramelized Grilled Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Western cuisine
- Rating: 4.5
- Address: Shop No. 1039-1, 1st Floor, Xincheng Wuyue Plaza, Zhifutun Road
- Popular dishes: Champion Master Snowflake Wagyu Pizza, Mediterranean Creamy Bacon Pasta, Caramelized Grilled Wings, Teriyaki Chicken Fried Rice, Sultan King Durian Pineapple Pizza
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Dishes
Champion Master Snowflake Wagyu PizzaThis pizza features premium Wagyu beef as the main ingredient, paired with fresh vegetables and a special sauce, baked at high temperature. The soft, elastic crust is topped with melted cheese and sliced Wagyu for a rich flavor.
Mediterranean Creamy Bacon PastaPasta stir-fried with bacon, cream, onions, and garlic, seasoned with olive oil and Parmesan cheese, finished with black pepper and parsley.
Caramelized Grilled WingsRichly flavored grilled wings are made primarily from chicken wings, which are marinated and then grilled. During marination, ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to infuse the wings with flavor. Grilling at high heat creates a fragrant, crispy exterior while keeping the inside tender and juicy.
Teriyaki Chicken Fried RiceTeriyaki chicken fried rice is made primarily with diced chicken and rice, stir-fried with teriyaki sauce and other seasonings. The chicken is tender and juicy, while the rice absorbs the teriyaki sauce, resulting in an appealing color and aroma.
Sultan King Durian Pineapple PizzaA pizza featuring sweet and fragrant Sultan King durian flesh and fresh pineapple chunks, baked with cheese on a crispy crust for a rich, tropical flavor.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
超牛联盟牛排拼盘The Super Beef Alliance Steak Platter features premium beef, expertly prepared by skilled chefs to deliver juicy and flavorful steaks. The platter includes various steak cuts such as Sirloin, Ribeye, and Filet Mignon, each with its own unique characteristics, paired with fresh vegetables and a specially crafted sauce, creating a visually enticing dish.
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.