西安高新洲际酒店•涞大堂酒廊
咖啡 · ⭐ 4.8
No. 11, Tuanjie South Road, 1st Floor, Lobby Bar
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Tuanjie South Road, 1st Floor, Lobby Bar. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Mint Latte, Cappuccino, Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 4.8
- Address: No. 11, Tuanjie South Road, 1st Floor, Lobby Bar
- Popular dishes: Ice Mint Latte, Cappuccino, Coffee, National Trend Couple Afternoon Tea, Da Hong Pao
China trip · China travel
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Dishes
Ice Mint LatteIce mint latte is made by mixing espresso, milk, and mint syrup, then cooled with ice. First stir espresso and mint syrup together, then pour into chilled milk, and add ice as needed for a refreshing taste.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
National Trend Couple Afternoon TeaNational trend couple afternoon tea includes traditional Chinese dim sum and modern creative desserts, paired with selected teas. Main ingredients are glutinous rice cakes, egg tarts, cakes, and fruits, made by steaming, baking, and handcrafting.
Da Hong PaoDa Hong Pao is a dish featuring tea as the main ingredient, typically paired with chicken, pork, or seafood. It's prepared by marinating and stir-frying or stewing, allowing the tea to infuse the dish with its distinctive aroma.
Tongmuguan Black TeaTongmuguan Black Tea is made from high-quality tea leaves sourced from the Tongmuguan area in Wuyi Mountains, Fujian Province, using traditional processing methods. It has a bright red infusion, rich aroma, and sweet, mellow taste.- Pear Fragrance Autumn EleganceA delicate dessert featuring fresh pears, red dates, and goji berries simmered with rock sugar, offering a sweet, soothing flavor perfect for autumn.
Jasmine Snow DriftJasmine飘雪 is a dish featuring chicken, jasmine flowers, and pickled mustard greens. Chicken cubes are marinated, then stir-fried with blanched jasmine and greens, finished with a light sauce. The dish has a clear color and fresh aroma.
Golden Monkey EyebrowJin Jun Mei is a black tea made from high-quality tea leaves from Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The leaves are细长如眉, dark and glossy, with an orange-yellow infusion, elegant aroma, and notes of flowers, fruit, and honey.
Tangerine Peel Slow-Brewed Old White TeaA blend of aged white tea and tangerine peel slowly simmered to create a rich, aromatic infusion with a sweet, lingering finish.
Chantilly Red Velvet CakeA red velvet cake with a creamy cream cheese frosting, known for its rich flavor and smooth texture.