Yu Feng Lan · Chongqing Cuisine Chinese Sichuan Food (Airport Branch)
Sichuan cuisine · ⭐ 3.4
No. 102 Changxiang Road, Shuangfengqiao Subdistrict, Shangyang Kangcheng, Building 3, Units 1–4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Changxiang Road, Shuangfengqiao Subdistrict, Shangyang Kangcheng, Building 3, Units 1–4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper Chicken, Yangzhou Fried Rice, Green Vegetables with Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 102 Changxiang Road, Shuangfengqiao Subdistrict, Shangyang Kangcheng, Building 3, Units 1–4
- Popular dishes: Spicy Pepper Chicken, Yangzhou Fried Rice, Green Vegetables with Beef
China trip · China travel
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Dishes
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.