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Xiyue Xuan · Cantonese Cuisine · Dim Sum · Banquet (Nanjing West Road Branch)

Cantonese cuisine · ⭐ 4.5

5/F, Chengli Building, 219 Jiangning Road (opposite Industrial Bank Building)

Dishes

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  Prosperous Fish Head with Jellyfish

  Prosperous Fish Head with Jellyfish is a Chinese dish made with a large fish head, jellyfish, ginger, and scallions. The fish head is pan-fried and then stewed, resulting in a tender texture and rich broth.
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  New Sauce Grilled Vegetables

  New Sauce Grilled Vegetables is a dish made with fresh vegetables and a special sauce, grilled to retain their tenderness and absorb the flavor of the sauce. Main ingredients include eggplant, green peppers, and corn.
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  Xiyue Yipin Fried Rice

  A premium fried rice dish made with rice, eggs, shrimp, ham, peas, and carrots, stir-fried to perfection for a rich, savory flavor.
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  Xiyue Shrimp Dumplings

  A classic Cantonese dim sum featuring fresh shrimp and pork filling wrapped in translucent dough, steamed to perfection for a delicate, savory bite.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Steamed Lobster with Fermented Bone Sauce

  A traditional Chinese dish featuring fresh lobster steamed in a fermented bone-based sauce, resulting in tender meat and rich aroma.
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  Steamed Crab with Fermented Pork Bones

  A traditional Jiangsu dish featuring crab steamed with fermented pork bones, offering a rich, savory flavor and tender meat.
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  Homemade Yogurt Pudding

  A creamy dessert made by mixing fresh yogurt with sugar and gelatin, then chilled until set. Light and tangy, perfect as a refreshing treat.
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  Spicy Black Fungus Salad

  Mustard-flavored black fungus is a cold dish made primarily with black木耳. After soaking and blanching, the black fungus is mixed with mustard, soy sauce, vinegar, sugar, and garlic to create a refreshing side dish.
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  Scallion Oil Steamed Sea Bass

  A Cantonese dish featuring steamed sea bass topped with hot scallion oil, known for its tender fish and aromatic flavor.
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  Steamed Yellow Croaker with Scallion Oil

  After cleaning the large yellow croaker, marinate it with scallions and ginger slices, then steam it in a steamer until fully cooked. Drizzle with hot oil after steaming to release the aroma of scallions and ensure the fish meat remains tender and fresh.
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  Steamed Fish Slices with Pickled Mustard and Bamboo Shoots

  Steamed fish slices with pickled mustard and bamboo shoots is a dish made with fish slices, pickled mustard, and bamboo shoots, steamed to retain the original flavor of the ingredients.
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  Black Truffle Glazed Pork

  A delicately glazed pork dish featuring black truffle slices for rich aroma and flavor.
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  Black Pepper Crispy Pigeon

  Fresh pigeon is marinated, deep-fried until crispy, then glazed with black pepper sauce for a savory and aromatic dish.

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